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Department

Meat Dishes
Shepherd's Pie is a classic British and Irish comfort food dish with a savory combination of ground lamb and a variety of vegetables, all topped with a rich layer of creamy mashed potatoes.
Shepherd’s Pie – Lamb and veggies topped with mashed potatoes.
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Chicken Fried Steak is a classic Southern comfort food that consists of tenderized beef steak that's been breaded with a seasoned flour mixture, pan-fried until golden, and typically served with a creamy white gravy. The texture is wonderfully crispy on the outside, with a juicy and flavorful interior, reminiscent of fried chicken, thus the name.
Chicken Fried Steak - Breaded, gravy-topped beef
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Rinderroulade is a classic German dish consisting of thin slices of beef rolled around a filling of bacon, onions, and pickles. To prepare this savory dish, beef cutlets are pounded flat and spread with mustard, followed by a layer each of smoked bacon, finely chopped onions, and thinly sliced pickles.
Rinderroulade: Beef roulades with bacon, onions, pickles.
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Sächsischer Sauerbraten, also known as the Saxony-style marinated pot roast, is a traditional German dish that is beloved for its deep flavors and tender meat. It involves marinating a beef roast in a mixture of vinegar, wine, vegetables, and various spices for several days, which imparts a delightful tartness to the meat.
Sächsischer Sauerbraten: Marinated pot roast with tangy gravy.
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Turtle Soup is a traditional Creole dish steeped in the rich culinary history of Louisiana. This savory, Creole-style broth is marked by its bold spices and unique use of turtle meat, offering a distinctive taste that is deeply rooted in the regional cuisine.
Turtle Soup - Savory, Creole-style broth
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Wiener Schnitzel is a traditional Austrian dish that has gained popularity worldwide. This classic delicacy involves tender veal cutlets that are pounded thin, coated in a breadcrumb mixture with flour and eggs, and fried to golden, crispy perfection.
Wiener Schnitzel: Breaded veal cutlet.
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BBQ Ribs are a classic American comfort food, beloved for their melt-in-your-mouth tenderness and rich, smoky flavor. This recipe involves slow-cooking ribs to perfection and then slathering them with a thick, tangy barbecue sauce.
BBQ Ribs – Slow-cooked ribs with barbecue sauce.
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This recipe features the classic German pairing of grilled bratwurst sausages with tangy sauerkraut. The bratwursts are seasoned and grilled to perfection, offering a smoky and succulent flavor, while the accompanying sauerkraut is a fermented cabbage dish that's both tangy and slightly sour.
Bratwurst with Sauerkraut
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Soupe aux Pois, or Pea Soup with Ham Hock, is a hearty and traditional French-Canadian dish that's especially popular in Quebec. It features a rich and savory broth filled with tender split peas, vegetables, and a smoked ham hock that infuses the soup with a deep, smoky flavor.
Soupe aux Pois – Pea soup, ham hock
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Cottage Pie is a classic British comfort dish featuring a bottom layer of savory minced beef and vegetables in a rich gravy, topped with a layer of creamy mashed potatoes. The ground beef is sautéed with onions, carrots, and celery, then flavored with garlic, Worcestershire sauce, tomato paste, and beef stock, creating a hearty and flavorful base.
Cottage Pie – Minced beef with mashed potato topping.
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An Ulster Fry is a traditional Irish breakfast dish known for its hearty and satisfying combination of ingredients. It usually features a generous spread of eggs, crispy bacon, succulent sausages, and a variety of breads such as soda bread and potato farls.
Ulster Fry – Eggs, bacon, sausages, soda bread
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Steak and Kidney Pie is a classic British dish epitomizing hearty comfort food. The pie consists of succulent cubes of beef steak and kidney pieces, which are sautéed with onions and then slow-cooked in a savory, rich gravy made with beef stock, ale, and Worcestershire sauce to develop a deep flavor.
Steak and Kidney Pie – Meat pie with rich gravy.
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Sunday Roast is a quintessential British meal traditionally served on Sundays. The dish features a succulent piece of roasted meat, such as beef, chicken, lamb, or pork, accompanied by the iconic Yorkshire pudding, which is a baked batter pudding.
Sunday Roast – Roast meat with Yorkshire pudding.
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Smoked Brisket is a classic American barbecue dish known for its rich smoky flavor and tender, juicy meat. To prepare this indulgent meal, a whole beef brisket is seasoned with a dry rub mixture of paprika, brown sugar, garlic powder, onion powder, salt, and pepper.
Smoked Brisket – Tender beef brisket
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Toad in the Hole is a traditional British dish consisting of sausages baked in Yorkshire pudding batter. This comforting meal is known for its savory and hearty flavor profile. The sausages are first browned in a pan, then poured into a baking dish with the rich, egg-based batter, and baked until the pudding is golden and puffy.
Toad in the Hole – Sausages in Yorkshire pudding.
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Seal Meat Stew is a traditional dish that is particularly popular in communities where seal hunting is part of the cultural heritage. This hearty stew is known for its rich, gamey flavor and is typically prepared with chunks of seal meat that are slow-cooked with root vegetables, such as carrots, potatoes, and turnips.
Seal Meat Stew – Rich, traditional stew
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Sea Pie is a traditional sailor dish that features robust layers of varying meats and flaky dough. It is reminiscent of the hearty and nutritious meals needed during long sea voyages.
Sea Pie – Layered meat and dough pie
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The Scotch Pie is a classic Scottish savory dish, consisting of a robust, double-crust pie that encases a hearty filling of minced mutton or lamb and seasonings. This traditional pie, often enjoyed at football matches and by people on the go, is recognizable by its unique shell, created from hot water crust pastry that is baked to a crisp finish.
Scotch Pie: Minced meat pie.
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Shepherd's Pie, also known as Cottage Pie when made with beef, is a savory comfort food classic from the British Isles. This hearty dish features a bottom layer of flavorful ground beef and vegetables in a rich gravy, topped with a layer of creamy mashed potatoes. The pie is then baked in the oven until the mashed potatoes are golden brown.
Saskatchewan Farmer's Shepherd’s Pie
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Lancashire Hotpot is a classic British dish hailing from the northwest region of England. Synonymous with comfort food, this hearty stew is traditionally made with tender chunks of lamb or mutton, nestled among layers of sliced potato and onions. Slow-cooked for hours, the ingredients merge to create a succulent and flavorful meal.
Lancashire Hotpot – Slow-cooked lamb and potatoes.
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